Job Description

Job Description

Job Description

Qualifications:

• A minimum of 2 years in a leadership role in an upscale food and beverage establishment
• Open scheduling availability.
• Vast wine knowledge
• Successfully pass a background check
• Carries themself and always communicates as a Shady Creek professional.
• Intense awareness of dining room activity, with keen attention to detail.
• Is driven to contribute to the growth and success of Shady Creek Winery.

• Provide an exceptional experience for every guest.
• Work side by side with the FOH staff in all areas of operations; bartending, serving, bussing, food running, hosting and executing wine tastings.
• Open and close the restaurant in place of the management team on occasion.
• Ensure opening and closing duties and check lists are properly completed for FOH (and occasionally) BOH staff.
• Enforce all Shady Creek Winery policies and procedures.
• Address guest and employee concerns in a calm, polite and professional manner.
• Communicate all pertinent information to the management team.
• Assist with onboarding and training of new employees.
• Adjust staffing based on business demands
• Proactively solve problems and communicate with the management team.
• Ensure that down time is used productively by the staff.

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