Job Description
Job Description
Job Description
JOB ACCOUNTABILITIES:
- Prepare products using all methods, established portions, and recipes for baking preparation.
- Assists with daily start-up, change over and shut down kitchen duties; including materials and operating equipment.
- Works as team on daily production requirements to achieve product counts and strives to increase productivity.
- Able to adjust to changes in volume and production requirements based on needs of business.
- Participate in preparation of supplies and line production to make products bake-ready for store locations.
- (Items such as breads, pies, crusts, cinnamon rolls, cookies, etc.)
- Daily preparation of seasonal fresh fruit for pies and toppings.
- Responsible to properly pack, label, organize and rotate bake ingredients in freeze and storage areas; includes rotation of
- pies and bread dough.
- Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher.
- Rotates bake inventory (supplies and products) to maintain freshness and quality, make products fresh daily.
- Demonstrate dependable qualities to work unassisted or with a team, and is proactive to escalate matters as needed.
- Flexible to cross train in other functions related to commissary production.
- Protect the Brand through promoting and providing extraordinary value through food safety and product quality.
- Willing and able to adhere to all safety and grooming standards necessary for a food manufacturing environment.
- Maintain a clean and sanitary work station and production area at all times.
- Comply with established weight and measures, health, sanitation, and safety policies, procedures and guidelines.
- Notify the Production Manager of any food quality issues, inconsistencies of product with recipes, low inventory, etc.
- Assists to receive orders, check invoices, and put deliveries away as needed.
- Day (starting at 5:00 am) and evening shifts (starting at 1:30 pm) available.
- Holiday season of Thanksgiving and Christmas may require working weekend shifts, based on business needs.
SKILLS AND EXPERIENCE REQUIRED:
- Must be at least 18 years of age.
- Ability to work in a high volume, fast paced production environment to complete work in a timely manner.
- Must be able to follow process flow, meet productivity standards and demonstrate basic troubleshooting skills.
- Experience working with baking equipment including oven, mixers, etc., preferred.
- Basic understanding of kitchen and food safety guidelines.
- Good organizational and communication skills.
- Valid Food Handlers Card (if required by county)
Job Tags
Seasonal work, Flexible hours, Shift work, Weekend work, Afternoon shift,